Cubano por naturaleza

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Welcome to the Ron Varadero website!
Distilled and aged in Santiago de Cuba, “la Cuna del Ron ligero”, the cradle of Rum. With the support of the Spanish Crown, the Distillery was founded in 1862 where “Traditional” and aged Rum was created for the first time. Traditional because it comes from molasses resulting from the processing of sugar cane; Distilled and aged in Santiago de Cuba, “la Cuna del Ron ligero”, the cradle of Rum. With the support of the Spanish Crown, the Distillery was founded in 1862 where “Traditional” and aged Rum was created for the first time. Traditional because it comes from molasses resulting from the processing of sugar cane; “Ligero” because it is clean and dry, with subtle and very pleasant aromas on the palate. RON VARADERO CUBAN 100%. BOTTLED IN THE HISTORIC RONERA DE CARDENAS, the old factory of Ron Arechabala, established in 1878.

In Santiago de Cuba, in the Cuban East, modern, clean and extraordinary Rum is finally born, different from what sailors and pirates called the “Devil’s Drink”. The Cuban East stretches between the Atlantic Ocean and the Sierra Maestra, a land with a unique climate for the growth of the best “medialuna” sugar cane, whose fermented and distilled molasses gives an exceptional aguardiente for its organoleptic qualities. Ron Varadero is aged exclusively in 180 lt oak barrels.
The creation of the first aging battery of 5-10 and 15 years in 1862 is due to the Maestros roneros of our Distillery. Since then in the cellar called “Nave Don Pancho”, the oldest in Cuba, the batteries of barrels that contain the Mother of the Ron have given us the Ron Varadero.

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